• 
  2 passion fruit
• 
  Half a deciliter of cream
• 
  250 grams of Greek yoghurt
• 
  3 heaped spoonful of sugar
• 
  Give the bulp of the passion fruit in a sieve
• 
  Press the bulp thru the sieve in a bowl
• 
  Make the cream stiff
• 
  Add the natural yoghurt and blend
• 
  Add the cream and the sugar and blend. Leave for at least 3 hours